Colorado-based Burns & Mccoy returns to the Hot Ones lineup for Season 18 with a Oaxaca-inspired hot sauce. If you’re anything like us, you’ve been digging the mild smokiness of Mezcal. The Oaxacan-made spirit adds just a slight warmth to this already earthy mix of espresso and spices like cocoa and cinnamon. The flavors are balanced with acidity from tomato and lime, before the smoky heat of dried Chocolate Bhutlah and Chocolate Ghost pepper powder chimes in for a slow burn. Eat with tacos, grilled chicken, ribs, and more! Try this and all your favorites at Pantry Bear.